ANGGA KUSUMADIHARJA

Skills

Dedicated registered with specialty coffee professional, administered by The Specialty Coffee Association (SCA) in four specialist modules.

About

Creative and detail-oriented specialty coffee professional skills with 10 years of hands-on diverse experience in small to medium batch coffee roasting, committed to crafting distinctive coffee roasting profiles, product development in dynamic coffee roastery setting, enhancing green coffee selection sourcing, innovation in experimental green coffee processing methods, maintaining consistency across a coffee diverse in quality control, coffee laboratory project minded, coffee sensory analysis, coffee cupping, coffee brewing, precision barista in calibration or extraction, customer education perspective, thriving in high-paced coffee roastery or coffee shop environment, coffee sciences research to elevating quality standard contributing to innovative coffee future project.

Dedicated registered with specialty coffee professional, administered by The Specialty Coffee Association (SCA) in four specialist modules. Reliable roasters with ability to stay calm and intervene during crises, adept at simplifying complex coffee concept. Proven ability to build, adapt, collaborate positive strong deep industry coffee connection in a role that combines relationship across with coffee value chains in global coffee network communities such as coffee farmer or producer, coffee importer, coffee supplier or distributor, coffee community engagement, and other coffee professional.